What you Learn:
1) FSSC 22000 Vol.5.1
Components of FSSC 22000.
What is the latest version of FSSC 22000.
What is the standard of FSSC 22000?
What does FSSC 22000 cover?
What is difference between ISO 22000 and FSSC 22000?
What are the 10 clauses of ISO 22000?
What are the clauses of ISO 22000.
What are the additional requirements of FSSC 22000?
What is a FSSC 22000 Inspection?
2) GMP (Good Manufacturing Practices)
What does GMP mean?
What are the 5 elements of GMP?
What are the GMP requirements?
What are the 10 Principles of GMP?
What are GMP duties?
Why is GMP so important?
What is an example of GMP?
What is GMP code practice?
What are GMP documents?
WHO GMP guidelines list?
What are the 7 steps of HACCP?
What HACCP means?
What are the 3 stages of HACCP?
What are the 4 types of food hazards?
What is an example of HACCP?
Why is HACCP important?
Which foods are high risk?
What are the 5 food safety hazards?
What are the principles of HACCP?
What is the difference between HACCP and food safety?
4) ISO 22000
What is the meaning of ISO 22000?
What are the ISO 22000 requirements?
What are the four major elements of ISO 22000?
What is difference between Haccp and ISO 22000?
What does ISO stand for?
What is ISO in simple words?
What are the critical pillars of ISO 22000?
What are the benefits of ISO 22000?
Who can apply for ISO 22000?
What you Get:
✅ Training certificate with lifetime validity
✅ Training Materials in pdf format.
✅Free Daily Job notification group membership (Free for everyone)