HACCP LEVEL 3 (2 Days online training)
- Introduction to Food Safety & Food safety Hazards
- Origin of HACCP and its importance in Food Industry, Introduction to HACCP, Overview & History of HACCP
- Classification of Food Hazards, Causes of Food Hazards and preventive approach for control of Hazards
- Preparing for HACCP, Pre-requisites Overview, The Control measures, understanding validation, verification, monitoring, correction & corrective action, Preliminary steps of HACCP
- Implementing HACCP Principles
- Group activities and exercises
Mode: Google Meet (Online)
Date: Next date not scheduled yet will inform after registration.
Time: 10 AM to 5 PM
Fees : 2999/- Rs Only
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