Internal Auditor Training FSSC V5.1/ISO22000: 2018
FSSC 22000 Version 5.1 ( Internal Auditor’s Training )
Concept of Food safety.
Clause wise study of ISO 22000:2018 standard
Clause 4. Context of organization
Clause 5.Management commitment
Clause 6 Planning
Clause 7 Support
Clause 8 Operations
Clause 9 Performance Evaluation
Concept of PDCA.
Determine external and internal issues and conduct Risk and opportunities
PRP based on ISO/TS 22002:1- 2009- Food manufacturing.
Hazard analysis, CCP/OPRP determination
Establish Controls on CCP/OPRP
FSSC additional requirements
Risk based Allergens control system
Emergency purchase system
Environmental Monitoring Programme.
Audit guideline ( ISO 19011:2018)
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