Food Tech Professional Advice

ISO 9001:2015(QMS)Certified Organization
Live Food Safety Training & Certification on your Mobile Phones Google Meet App

Improvements After Training.

Stronger CV 95%

Skills Improvement 99%

Hiring Chances 70%

 4.6/5

TOP TRENDING TRAINING

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Food Safety Management System Training

Internal Auditor FSSC 22000 V6.0

Gain Certified & essential Knowledge and Certificate of Internal Auditor In FSSC 22000 V6.0
Included: Training Material, Training PPT, Certificate, Live Q&A Session... and many more.

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Certified Internal Auditor Training

45 Days Online Internship Program

Certified & essential Internship Program with Lifetime Validity Certificates.
Included: Mock Interview, LinkedIn Profile Building, Email Writing, Training Material, Training PPT, Certificate, Live Q&A Session... and many more.

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Most Valued Training program in Food Industry

FSSC 22000 v6.0 with HACCP, GFSI and ISO

One Day Online Training Program with lifetime validity certificate.
Included: Training Material, Training PPT, Certificate, Live Q&A Session... and many more.

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Food Industry Internship

ISO 22000:2018 (Food Safety Management System)

ISO 22000:2018 FSMS Training Program with lifetime validity certificate and training material including ppt

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PREMIUM TRAINING PROGRAMS

HIGHLY DEMANDENG TRAININGS

Training Reviews

Please Note: Candidates reviews posted the same as they wrote in review form so you may see some grammatical errors in it, due to website limitations only few of them are posted here.

Dear FTPA Team, Thank you for conducting the ISO 22000 One-Day Online Training. I found the session to be informative and well-structured, covering the key aspects of the standard within the time constraints. The trainer's presentation was clear and engaging, and the interactive elements were helpful in reinforcing the concepts.

Akbar Basha N

Working Professional

I had a great opportunity to get trained from FTPA , Trainer ma'am taught and explained us and also gave us industrial example of food safety, why it is important and how to be implemented and I also got to recollect all the concepts and it was a good interacting session. Quality of the content was excellent. Thank you very much.

Mrudula Mujumdar

Mtech Food Technology

Very informative and practical knowledge which is actually as it is happens in industry, Currently I am working in VBL Bharuch plant as a Microbiologist, And While training session clear my 99% Doubts

Anand Sudhir Indore

Working Professional

It was a great session and surely will help us to make our system strong

Mohasin Gous Khatib

Working Professional

It was need of the hour for freshers looking for jobs. This certificate would really boost my CV. I thank FTPA for conducting this training session.

Sai Geetha

Food Technologist

I attended the FSSC 22000 V6.0 training program on July 29th, and overall I found the content to be quite informative and relevant to my work in the food industry. The instructor did an excellent job of explaining the principles of HACCP,ISO ,GMP and its application in real world scenarios. The interactive discussions and group activities were engaging and helped reinforce the concepts. Overall it was a valuable learning experience.

Madhumita S

B.tech Food Technology

Seamlessly delivered with clarity and in the simplest way possible.

Prem Saran Tirumalai

PhD

The HACCP Level 4 online training exceeded my expectations in every way. The course content was comprehensive and well-structured, making complex concepts accessible and easy to understand. The interactive modules and real-world examples provided a deep insight into the practical applications of HACCP principles, ensuring I am well-prepared to implement and manage HACCP systems in any food industry setting. The instructor, Manasi Mam was knowledgeable and responsive, offering clear explanations and valuable feedback throughout the course. Overall, this training has significantly enhanced my skills and confidence in food safety management, and I highly recommend it to anyone looking to advance their expertise in HACCP.