ONLINE INTERNSHIP ON PROGRAM
Food Safety and Process management
45 Days Internship Program
Topics Broadly will be covered
- Food Safety Management System –FSSC V5.1 & ISO 22000:2018 Requirements
- History and Background HACCP-7 principles of HACCP
- Food Testing & Regulation, Laboratory Management System – ISO 17025:2017 [NABL Accreditation]
- Regulatory Compliance Requirement for Food Business
- Food Packaging & Labelling, Claim Regulations & Display
- Supply Chain Management System(Storage, Transportation, Retail & Distribution)
- Internal Audit Program – Auditors Skills Development
- Complaint Management, Product Recall, Corrective & Preventive Action
- Brief about Food Défense, Food fraud(VACCP/TACCP)
- Entrepreneurship development
- Assignments, Project and Feedback
After Completion of Internship you will have
Project Report Ready
45 Days Internship Certificate
5 Certificate will be provided after training are
1. FSSC 22000 V5.1/ISO22000:2018 Awareness Certificate
2. ISO 17025:2017 (Laboratory Management System) Awareness Certificate
3. Food Labelling & Display Regulation Certificate
4. Internship Certificate
5. Fostac Advance Manufacturing Level 2
Starting from 4th August 2022
Fees: 3000/- Rs Only.
Three Days In a week.
Thursday, Friday, Saturday.
Timing Of Internship is 06:00 PM To 08:00 PM
Internship will be done through online mode.
FEE – RS. 3000 only (Including all taxes + certification charges + 1 free FOSTAC training + 4 Training Certificate)
SUPPORT: 9960528911 (Whatsapp)
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