HACCP Level 4 Training Program

📲 HACCP Level – 4 Online Training🛡️

Summary:
This advanced level certification programme is specifically designed for professionals who want to secure a competitive edge in the market and be able to effectively implement HACCP in their food firms be it production, food retail establishments or catering industry.

🗂️ Programme Structure:

🖍️ Module 1 : Food Safety: HACCP Level 4 based approach

🖍️ Module 2 : Role of Pre requisite programmes (PRP) and GMP in Food Industry

🖍️ Module 3: Implementation of HACCP Level 4 in a food industry/retail food establishment/catering industry

🖍️ Module 4: Documentation required for implementation of HACCP programme

🖍️ Module 5: HACCP Level 4 Audit: First, second & third party audits, CAPA report

🖍️ Module 6: Comprehensive global perspective of HACCP Level 4

🖍️ Module 7: HACCP Level 4 as a part of ISO 22000/ FSSC 22000

🖍️ Module 8: Case Studies

Eligibility: 
Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Programme Duration
The duration of the training is 2 days.

Registration:
Mode: Zoom Meeting App
Date: 19th & 20th Aug 2023
Time: 10 AM to 5 PM
Fees: 2999/- Only
Note: Free Hard Copy at your address

Programme Deliverables:

✅Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.

✅All the efforts are made by by our best team to make the entire programme modules easily understandable.

✅Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.

✅At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.

✅All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification:

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in HACCP Level 4