HACCP-VACCP-TACCP In Food Industry (3 Certificates)
What you Learn:
1) HACCP (Hazard Analysis & Critical Control Point)
- What are the 7 steps of HACCP?
- What HACCP means?
- What are the 3 stages of HACCP?
- What are the 4 types of food hazards?
- What is an example of HACCP?
- Why HACCP important?
- Which foods are high risk?
- What are the 5 food safety hazards?
- What are the principles of HACCP?
- What is the difference between HACCP and food safety?
2) VACCP (Vulnerability Assessment Critical Control Point)
- What is Vaccp in food industry?
- Why VACCP Important in Food Industry?
- What is the purpose of Vaccp?
- What is a Vaccp assessment?
- What are the 3 components of vulnerability Assessment?
- Importance of VACCP?
- What is Taccp & Vaccp?
- How do you conduct a Vaccp?
- What is food vulnerability?
- How can we implement VACCP in Food Industry?
- 5 Important points in VACCP.
3) TACCP (Threat Assessment Critical Control Point)
- What is the difference between Taccp & Vaccp
- What does Taccp protect against?
- How is Taccp implemented?
- Why is Taccp important?
- What does Taccp mean?
- What is Taccp training?
- How often should a Taccp assessment be carried out?
- What are the four steps of threat and risk assessment?
- What are the four steps of threat and risk assessment?
- What are the three elements of a threat
- assessment investigation?
What Benifits you Get:
✅Training with 3 Lifetime validity Certificates.
✅Certificate from ISO 9001:2015 Certified Organization
✅Free Primium training materials with training PPT presentation.
✅Bunch of Books related to training Topic
Join from mobile device by Google Meet.
✅Live training Session with live question answer from participants.
✅Issue Of Certificate within 2 Days after training.
✅Free Daily Job notification group membership (Free for everyone)
Hurry up Limited Edition only 50 Seats
Registration Details:
Mode: Online Google Meet
Time: 10AM to 5PM
Fees: 1780/-
Check More Details: https://ftpa.co.in/HVT
Trainer Qualifications:
PHD in Food Chemistry, Lead auditor, FSSAI Auditor, FoSTaC Trainer and many more.
Organization:
Food Tech Professional Advice (FTPA), Maharashtra India. ISO 9001:2015(QMS) Certified Organization.
Register yourself Below
Support: 9960528911
Email: training@ftpa.co.in
*Contact:*
Whatsapp 9960528911/7083414939
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