ISO 22000:2018 FSMS (Food Safety Management System)
This course discusses the requirements of ISO 22000:2018, the international standard for a food safety management system.
What You Learn:
- What is food safety
- How to develop and manage a food safety system
- What are the requirements of ISO 22000:2018
- PRPs for food manufacturing as per ISO 22000
- What are the principles of HACCP
- What is ISO 22000 version 2018?
- What is the ISO 22000 standard?
- What ISO 22000stands for?
- What is the latest ISO 22000 standard?
- What are the four major elements of ISO 22000?
- What is difference between HACCP and ISO22000?
- What are the 4 types of HACCP?
- What are the benefits of ISO 22000?
- Does IS0 22000 include GMP?
- What are the 7 steps of HACCP?
- What HACCP means?
- What are the 3 stages of HACCP?
- What are the 4 types of food hazards?
- What is an example of HACCP?
- Why is HACCP important?
- Which foods are high risk?
- What are the 5 food safety hazards?
- What are the principles of HACCP?
- What is the difference between HACCP and food safety?
What Benifits you Get:
✅Training with Lifetime validity Certificate.
✅Certificate from ISO 9001:2015 Certified Organization
✅Free Primium training materials with training PPT presentation.
✅Bunch of Books related to training Topic
Join from mobile device by Google Meet.
✅Live training Session with live question answer from participants.
✅Issue Of Certificate within 2 Days after training.
✅Free Daily Job notification group membership (Free for everyone)
Hurry up Limited Edition only 50 Seats
Trainer Qualifications:
PHD in Food Chemistry, Lead auditor, FSSAI Auditor, FoSTaC Trainer and many more.
Organization:
Food Tech Professional Advice (FTPA), Maharashtra India. ISO 9001:2015(QMS) Certified Organization.
Register yourself Below
Support: 9960528911 / 7083414939
Email: training@ftpa.co.in
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