ONE Day Online Training
•What is HACCP ?
•Concept of preventive approach of HACCP
•12 steps of HACCP with 7 principles.
•What is hazard?
•Different types of hazards (P,C,B).
•Sources and examples of hazards.
•Risk assessment of hazards
•Control measures of hazards
•Determination of CCP
•Critical limits of CCP
•Monitoring of control measures
•Verification of control measures.
•Correction and corrective action.
•Benefits of HACCP for food safety.
🟢 Joining Details: 🟢
📹Mode: Zoom Meeting (Live Online)
🗓️Date: Next date not scheduled yet will inform after registration.
🕰️Time: 7:00 PM to 9:00 PM
💱Fees : 799/- Rs Only
*📲Support:* 9960528911 (Whatsapp)